Constructing a new federally inspected

25 head per day beef, pork and bison processing facility.

Located in Faulkton, South Dakota

Who We Are

Meat the Hadricks

We're Troy & Stacy Hadrick, ranchers from South Dakota. We have first hand knowledge of the beef industry from start to finish. Through our extensive experiences we understand BOTH what the producer needs in terms of processing and grid based payment. As cow/calf producers we have developed an outstanding beef cattle herd through genetic selection for high grading cattle. Those livestock are retained and sold directly to the larger packers utilizing grid pricing. We have also worked to cultivate industry relationships, which has allowed us to develop an extensive network of restaurant owners, chefs, and meat service providers, throughout South Dakota and the greater United States. Leveraging our experiences and understanding of the industry makes us poised to take on this new venture. Currently we supply beef to three restaurants in Sioux Falls, one in Faulkton and numerous private individuals. We've worked hard to connect with what consumers are looking for in a quality eating experience and emotional connection to where their food comes from.

Current timeline: Spring 2024 - securing financing and refining design plans

Contact Us:

Troy Hadrick, troyhad@gmail.com 605-347-1182

Stacy Hadrick, stacy.hadrick@gmail.com 605-347-1195